Of the many ways to show you love mom on Mother’s Day, brunch at her favorite restaurant is the most delicious. It’s also the most popular. This year, the date falls on May 12. It’s time to make that reservation, sip your mimosa, line up at the omelet station, and wish your mom the best on her annual celebration day.

Here are the Dallas-Fort Worth restaurants serving Mother’s Day brunch

Bird Cafe
Special brunch offerings include asparagus with poached eggs and ham, a loaded BLT with fried green tomato and egg, and a cinnamon-sugar waffle. At dinner, a three-course menu includes choices from beet and apple salad with yogurt, grilled frisée salad with bacon, fettuccine with chicken and rosemary cream, country-style fried steak with whipped potatoes and peppered gravy, honey-poached pear with toasted oats, lemon chess pie. Brunch is 10 am-3 pm. Dinner is 5-10 pm. $45 plus $25 for wine pairing. 817-332-2473

City Works
Brunch special features include egg white frittata ($12) and smoked salmon flatbread ($13). Saturday and Sunday, 11 am-3 pm. 682-207-1500.

Del Frisco’s Double Eagle
Open early at 11 am with filet mignon benedict, butter-poached lobster benedict, and prime rib. Fort Worth 817-877-3999

Del Frisco’s Grille
Special brunch menu features filet benedict and cinnamon rolls. Special dinner menu available all day includes steaks, cheesesteak eggrolls, baked goat cheese, Nutella bread pudding, peanut butter chocolate pie, and 15+ gluten-free dishes. Southlake 817-410-3777, Fort Worth 817-887-9900.

Eatzi’s Market & Bakery
Mother’s Day offerings include strawberry mousse cake, a vanilla chiffon cake brushed with Grand Marnier and layered with strawberry mousse, vanilla mousseline, with whipped cream, strawberries, and raspberries; and Tower of Power cake. May 10-12.

El Fenix
Eight-ounce margaritas for $1, along with El Fenix’s traditional lunch menu. 11 am-9 pm. 214-747-1121.

Ellerbe Fine Foods
Three-course brunch includes deviled egg and bacon crostini, and choices from Demasses Farm carrot & ginger soup or spring market salad with Shines Farm mixed lettuces, breakfast radishes, and Fambro Farm cucumbers. Entree options include Gulf shrimp with cilantro risotto, or Vital Farm eggs Florentine tartine, ot vhicken breast with sweet corn pudding and sauteed peas & Shines Farm carrots, Dijon Cream. Dessert is poppyseed cake with vanilla mascarpone and strawberry citrus coulis. $45. 10 am-2:30 pm. 817-926-3663.

Grace
Brunch with fried oysters, beef tartare, lamb belly dumplings, seafood tower, eggs Benedict over petite filet with crab, pain perdu with berries, quick Lorraine, and pork carnitas with white cheddar grits. 11 am-2 pm. Price a la carte. Regular dinner from 5-9 pm. 817-877-3388.