Of the many ways to show you love mom on Mother’s Day, brunch at her favorite restaurant is the most delicious. It’s also the most popular. This year, the date falls on May 12. It’s time to make that reservation, sip your mimosa, line up at the omelet station, and wish your mom the best on her annual celebration day.
Here are the Dallas-Fort Worth restaurants serving Mother’s Day brunch
Bird Cafe
Special brunch offerings include asparagus with poached eggs and ham, a loaded BLT with fried green tomato and egg, and a cinnamon-sugar waffle. At dinner, a three-course menu includes choices from beet and apple salad with yogurt, grilled frisée salad with bacon, fettuccine with chicken and rosemary cream, country-style fried steak with whipped potatoes and peppered gravy, honey-poached pear with toasted oats, lemon chess pie. Brunch is 10 am-3 pm. Dinner is 5-10 pm. $45 plus $25 for wine pairing. 817-332-2473
City Works
Brunch special features include egg white frittata ($12) and smoked salmon flatbread ($13). Saturday and Sunday, 11 am-3 pm. 682-207-1500.
Del Frisco’s Double Eagle
Open early at 11 am with filet mignon benedict, butter-poached lobster benedict, and prime rib. Fort Worth 817-877-3999
Del Frisco’s Grille
Special brunch menu features filet benedict and cinnamon rolls. Special dinner menu
available all day includes steaks, cheesesteak eggrolls, baked goat
cheese, Nutella bread pudding, peanut butter chocolate pie, and 15+
gluten-free dishes. Southlake 817-410-3777, Fort Worth 817-887-9900.
Eatzi’s Market & Bakery
Mother’s Day offerings include strawberry mousse cake, a vanilla
chiffon cake brushed with Grand Marnier and layered with strawberry
mousse, vanilla mousseline, with whipped cream, strawberries, and
raspberries; and Tower of Power cake. May 10-12.
El Fenix
Eight-ounce margaritas for $1, along with El Fenix’s traditional lunch menu. 11 am-9 pm. 214-747-1121.
Ellerbe Fine Foods
Three-course brunch includes deviled egg and bacon crostini, and
choices from Demasses Farm carrot & ginger soup or spring market
salad with Shines Farm mixed lettuces, breakfast radishes, and Fambro
Farm cucumbers. Entree options include Gulf shrimp with cilantro
risotto, or Vital Farm eggs Florentine tartine, ot vhicken breast with
sweet corn pudding and sauteed peas & Shines Farm carrots, Dijon
Cream. Dessert is poppyseed cake with vanilla mascarpone and strawberry
citrus coulis. $45. 10 am-2:30 pm. 817-926-3663.
Grace
Brunch with fried oysters, beef tartare, lamb belly dumplings, seafood
tower, eggs Benedict over petite filet with crab, pain perdu with
berries, quick Lorraine, and pork carnitas with white cheddar grits. 11
am-2 pm. Price a la carte. Regular dinner from 5-9 pm. 817-877-3388.